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Originally Posted by celstu1 I made this tonight, I added a chopped red pepper to the recipe... I thought it was ok, but the guys liked it a lot. Wsh it had a bit more flavor. Bt overall, pretty good! White Bean Chicken Breast Chili Recipe - Allrecipes.com
For toppings I chopped up green onion, cilantro, sour cream and shredded cheddar cheese. Served with fresh Italian bread. |
When I make white chili, I marinate the chicken breasts in just a bit of zesty Italian dressing before cooking. It makes the meat super tender, and adds just a touch of zing to the flavor. If I'm in a rush, I use ground chicken and add about 2 tbsp of the dressing in the skillet while it's browning.
Regular chili? I'm no help at all. I cheat and use Carroll Shelby's chili mix. You'd never know it wasn't homemade, and only takes 30 minutes start to finish.