Quote:
Originally Posted by Cha Cha  Lisa, I'd love your Buffalo Chicken Dip recipe. That might actually be something my DH would eat. He is such a bah humbug when it comes to trying new things and always wants the old stand bys....Cheese dip and bacon wrapped lil smokies......boring! |
2 (10 ounce) cans chunk chicken,
drained( or I use rotisserie chicken)
2 (8 ounce) packages light cream cheese,
softened
1 cup Ranch dressing
3/4 cup pepper sauce (such as Frank's
Red HotŪ)
Blue cheese crumbles
1 1/2 cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4
inch pieces
1 (8 ounce) box chicken-flavored
crackers
DIRECTIONS:
1. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.