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Originally Posted by Lil Sis  It's not juice...like in processing the greens to make juice....it is the liquid in the pot of greens.. I guess the word juice wasn't the best word |
No, I got your original meaning. I wasn't thinking "juice" juice either, as the juice of a raw fruit or vegetable, just the kind of slurry or "juice" from the cooking of the veggie, water and spices, seasonings. That's what didn't sound so good to me. But I do like collard greens okay as long as I am eating them with other, better tasting foods - hehe. So, the slurry or juice from cooking them didn't sound so good just on its own. But it must be for it to have its own term as in "pot likker"!