[yorkietalkjilly]

Originally Posted by jadabug

Here is a great article about hog jowl... I usually put my hog jowl in a shallow pan and broil it. I also use it to season my greens and black eyed peas


Hog Jowls and Pork: Explaining Southern New Year's Traditions

one about black eyed peas Why Do We Eat Peas on New Year's: Explaining Southern Traditions

and

corn bread and collard greens

Wealth with Collard Greens and Cornbread: Explaining Southern New Year's Traditions

Wow. That's interesting. Had no idea that those foods had those histories and beliefs about them. I'm going to try to get my paws on a lot of cornbread New Year's Day, haha.