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Originally Posted by brezofleur  This is great! I just started Paleo 2 days ago!
I was a vegan for many years and a vegetarian years before that. I cannot digest dairy or red meat and have built up my tolerance to white meat. So this is good timing. I'm really excited for it.  |
That's great. Hopefully you will be able to eat more meat as you get going. I do a lot of fish and shrimp. I thought I would spend a lot of money eating shrimp and salmon and cod but I think the boxes of processed foods are much more costly. I literally cannot eat any dairy now without severe joint pain and inflammation. I do like pizza so I make my own with butternut squash and then just add a teeny bit of mozzarella. I love the blogger Elana of Elanas pantry - she has great and easy recipes. I also am big into my vegetable spiraling tool and make zucchini spaghetti with shrimp in a light marinara. My biggest problem is that I've eaten too many restaurant meals for the last month and too many alcoholic drinks. So come jan 1, it's whole30 for me.