[jadabug]

Here is a great article about hog jowl... I usually put my hog jowl in a shallow pan and broil it. I also use it to season my greens and black eyed peas


Hog Jowls and Pork: Explaining Southern New Year's Traditions

one about black eyed peas http://littlerock.about.com/b/2010/1...traditions.htm

and

corn bread and collard greens

http://littlerock.about.com/b/2011/0...traditions.htm