Quote:
Originally Posted by Harrysmum   We have different 'thicknesses' of cream - single being the 'thinnest'. It isn't the same as light cream - single has less fat. It's what we use in coffee, maybe pour over strawberries if you're on a diet (!!  ) and use in cooking etc.
Then there's double (thick) which is quite dollopy, then whipping which is self-explanatory and then - 'la creme de la creme' (if you'll excuse the pun!!  ) clotted cream....which you know all about! Sally x |
Wow, Sally! I had no idea of all the creams! Thanks for the lesson. I've got to get to London one of these days. Shall we meet at the Savoy for coffee or is that site long passe there now? Anyway, I want to try all of those creams!!!! I may go make some coffee right now and pour in a ton of creamer and pretend it's thick, thick, thick!
Ya'll just eat and drink better than we do over here!!!!!!!!