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Originally Posted by yorkietalkjilly  So at 14 minutes cooking, the egg yolk is still soft? I would have thought it would be hard as a rock. But it is soft & you dip pizza pieces in egg yolk, right? And it is good? |
It is in MY oven, but obviously they all vary so much - it's trial and error
Of course the other way is the one you suggested, just fry an egg and put it on top afterwards. Thing is I ADORE eggs, especially with geggy yolks, and yes....it is VERY scrummy!!!
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