Quote:
Originally Posted by Harrysmum  Hee hee!!! 
Well, when we've prepared our pizza ready to put in the oven, I crack an egg on the top, just as it is...then put it in the oven at about 190 degrees for about 14 minutes....et voila!!! All of it is cooked and ready for you to pull off the crust and dip into the geggy yolk....so scrummy, I could eat another one right now!!! x |
So at 14 minutes cooking, the egg yolk is still soft? I would have thought it would be hard as a rock. But it is soft & you dip pizza pieces in egg yolk, right? And it is good?