Quote:
Originally Posted by jp4m2  I agree, when you can put extras in the freezer it really cuts down on cooking, on some days it's a life saver. I've done the occasional spag. sauce or taco meat but these recipes are for complete meals in zip lock bags. I've never done the complete meal like this. |
I don't think I'd ever put an English roast dinner in a zip-lock bag....
But for instance, last night I roasted a whole batch of boneless chicken thighs stuffed with pork + apple, roast potatoes, honey roast parsnips, carrots, leeks + peas.
I've got those foil trays with lids....I put 2x chicken thighs and plenty of all the rest in each one, sealed the lid on, and put in the freezer. There were 6 in all - ok you wouldn't want them constantly, but I've got a whole load of 'stand-by' types of these dinners in my freezer.
They can then be taken out and put straight in the oven 'as is'...so easy
I'm sorry if I've gone off the topic a little!
Sally x