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Originally Posted by Harrysmum   Sorry, I haven't tried any of those books - but quite often I make double portions of whatever I'm cooking, then freeze it in those little aluminium tubs with lids. If I remember, I write on that lid what's inside...
Then, if Andy's late home from work or something else crops up, dinner can be ready in next to no time  Sally x |
I agree, when you can put extras in the freezer it really cuts down on cooking, on some days it's a life saver. I've done the occasional spag. sauce or taco meat but these recipes are for complete meals in zip lock bags. I've never done the complete meal like this.