[gemy]

I don't do much sweet making, but this a a quick and simple chocolately great dessert. And best of all it is quick to make.

One package of Chrisites Chocolate Wafer slims.

One pint of whipping cream - buy more if you love whipped cream.

Simply whip up cream to firm consistency,ie moderately firm peaks . Then put a dollop of cream on a biscuit, then the next one, etc. Build up into any shape you want. Like a Yuletime log. Or a heart shape. Or a Christmas tree shape. Cover outer biscuits completely with whipped cream. You can use sprinkles of various colors over the top - or chocolate rose buds, or green candied Xmas trees, let your imagination soar!

Must refrigerate for at least 3-4 hrs for the whipping cream to soak into and soften the biscuits.

Please use Real Whipping cream - none of that artifical stuff.

In England I think your Double Cream whips up like our whipping cream here in North America.

Note: Will NOT freeze well. Use up in 2 or at maximum 3 days time.