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Old 11-13-2012, 07:01 PM   #18
rubymoon2072
Cedric♥Lola♥Keylo
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Join Date: Nov 2011
Location: Gilford, NH, USA
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we got one at walmat....oster. dont worry about browning..its only for looks unless you eat that part. we did it no browning but it was moist and tasted wonderful! i believe it was only 13 pounds so didnt take a whole day. my dh cooked on 350 for 4 hours and it was awesome.
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