Quote:
Originally Posted by jp4m2  That's the roaster I have........Did you find it any more moist compared to oven roasting?
Can you brine a turkey if it has already been injected with the solution? I thought Butterball and Honysuckle had theirs with this. |
Butterball and some other do inject a solution, but this adds flavoring under the skin and also fat, it's not the same as brining. The meat actually holds more water when you brine it. I believe that Kosher turkey are always brined, this is the way they get rid of impurities, so you wouldn't want to brine a Kosher turkey, but I think you might be wasting the injected solution if you brine it. Everyone should try it at least once, no more dry turkey!