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Originally Posted by yorkietalkjilly  We're Texan - have to have giblet gravy - brown gravy just won't do. And it is not Thanksgiving without the cranberry sauce - even that awful congealed log with the can marks in it is better than nothing! We never have fishy items at Thanksgiving on our table. I don't think my Great Grandfather liked fish at holidays so the tradition stuck. |
I'm with you on both the giblet gravy (YUM!!) and the cranberry sauce. I make my own usually because its so easy!!