I always bring the devilled eggs and cranberry sauce that I make with real cranberries, manderin oranges and pecans. I also bring a couple deserts...usually something different that I haven't brought before. This year I'm looking at recipes for Red Velvet Cheesecake and a Cranberry Apple Crisp. Oh, and my herbed dinner rolls...we can't have a holiday dinner without those and my devilled eggs.
I like surprising everyone with new deserts and dishes but it's always something traditional or at least a new spin on an old traditional dish.
Oh, and turkey/vegetable omelets for breakfast the next morning...those are the best!