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Originally Posted by Harrysmum  You 2 are a complete pair of sweethearts.....trouble is, I'm just 'so thoroughly English'..... 
We've just had roast beef, roast potatoes, Yorkshire puds, carrots, mashed swede with butter + black pepper and peas.....of course with creamed horseradish sauce and (UK-type!) gravy.....now you can't get more British than that - sorry!!! x |
See what I mean? The woman eats like the Queen of England - roast beef, Yorkshire pudding, etc.! My lord, if I ate like that, I'd probably have a cholesterol level of 500! But oh, Sally, this time of the year when it gets cold, I start to quiver just thinking of our Lawry's
The Prime Rib, a longtime Dallas restaurant famous for its beef. It's the restaurant where all the Cotton Bowl football players eat when in town for the Cotton Bowl at New Years plus lots of other football players all year round. We always have their lunch of excellent prime rib, Yorkshire pudding/gravy, peas, Lawry's lovely, succulent rolls and the special trifle(better have a designated driver!) and head off for shopping at North Park and the Galleria! It is a yearly homage we've made to Christmas, fine eating and Christmas shopping since 1988. If you are ever in Dallas, find your way to Lawry's in North Dallas for a fine meal. Makes me want to just head over there for lunch today! Mmmmmmm.
I had a continental breakfast again.