Quote:
Originally Posted by DBlain  dangerous is right, I already took a good size slice out of the top of my finger just setting the table up. Note to self, no running with the scissors.
LOL you read my second post, right?????
ha ha I just reread my second post, meant to say Lola is small but puffy |
I use Ginger Knife Blade scissors. When they are new,it is not a matter of "if" you will cut yourself,but "when" and "where". The nice thing about Gingers is,although they are expensive, you can send them back to the factory when they dull and have them refurbished. They dont just sharpen them,they realign the blades and tighten the screw. You get your scissors back and they are like new. I have a pair that given to me for my 18th bday (a very loooong time ago),they go to the factory about every 2yrs.