[DBlain]

I love the Chinese dumplings, spring rolls and potstickers, I have often gone to a restaurant and picked those up to use as appetizers.

Lately I have been making my own burshetta and then adding a pice of sliced tomato, fresh mozz. and basil, then I bake it and broil it, a lot of people do this but most without the brusheta and the broiling, people have seem to like it.

something that a friend makes that I now do that is SOOOO good and so popular is a basil pesto pizza. I use a thin small Bobili bread, spread on Pesto. then some mozz cheese, (not to much) cut up decent sized large shrimp and put it on top of the pizza, use a fair amount so it is well covered. The heavily sprinkle shredded parm cheese over the top and bake at about 350-375 until bubbly.

Another popular one I do is chicken salad with almonds, dried cherries, some celery pieces, and cut up grape. I mix it with a with a bit of mayo and oriental seasoning. I cut up cukes in round cracker like shapes and put a dollop of the chicken salad on it.