[sugarmamma]

Crock Pot Chicken Soup
1-2 chicken breasts
Carrots
Onions
Celery
Garlic
Gluten free chicken broth
Frozen veggies, like corn, peas, etc.
Salt and pepper
Dill and any other seasoning that you like.
Put the chicken on the bottom of the crock pot and sprinkle seasonings on top of them. Then add the raw, uncooked veggies and pour in the broth, enough to cover the meat and veggies. Cook all day on low. Add the frozen veggies about 30 minutes before serving. Take out the chicken and shread/cube it, and add it back in the soup.

You could also add cooked rice just before serving. Or turn it into chicken dumpling soup with a little gluten free Bisquick-type mix. That’s what we did one morning for breakfast and it was yummy! Some of our friends think we’re crazy, but we like having soup for breakfast.