Quote:
Originally Posted by msyorktown  Do you know how to make curried goat? If so I'm impressed because it isn't easy at all, and unless you have a pressure cooker, its all day cooking.
As for the east indian curries, sorry you can't ask me that...LOL! I'm a WEST INDIAN cook, you know they are not the same...fiance took me to an East Indian restaurant, curiosity got the better of me and I ordered the curried goat...BIG MISTAKE! Not trying to offend anyone at all, but it wasn't even close. He of course ate his and mine. His words.."never take a west indian woman to an east indian restaurant" He knew this so I was the experiment, or he wanted to eat twice..idk! I just knew I was about to knock him into the middle of next week!! URG! Men! |
I cook it all day long in my cast iron pot. I'm sure it doesn't compare to yours, but it ranks up there with the Jamaican restaurants here that I have eaten it in
I like both East and West Indian curries. I just don't care for the Thai or Chinese curry very much for some reason.