Quote:
Originally Posted by capt_noonie  No? Too bad. Here it is.
Fish eyeballs (ask Roni)
Fish brains too (my mom told me it'd make me smart and boy was she right!)
Fish cheeks and collar too come to think of it
Uni (my fave)
Ikura (salmon eggs, omega 3s!)
Jellyfish ( you guys are so missing out)
Shrimp, crab, lobster, crawfish brains and their eggs (again missing out)
beef tendon ( so tender and flavorful)
chinese chives (does not smell like garbage once you cook them!) |
Where's chicken feet on that list? And pig intestines? Pig blood? And stinky tofu!
I think I'm a fan of EVERYTHING you listed, except for stinky Chinese chives...
