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Originally Posted by MING  I would be a little hesitant on feeding what we call "baby carrots" because it is a fact that they are soaked in chlorine during their processing. You can check this out on the internet, just type in "baby carrots". |
Chorine isn't dangerous; it's probably in your drinking water. It's very effective at killing certain type of bacteria such as e-coli. Its works to kill bacteria by a type of oxidation, not through poison and the by-product is common table salt, and the carrots are rinced with water after the treatment. Here's more information on snopes.
snopes.com: Baby Carrots I do think the baby carrots can cause choking and should be sliced in narrow strips though.