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Originally Posted by yorkietalkjilly  The big open flat pan with the blackened foil edges turned back to reveal endless BBQ brisket slices. I don't guess I've been to a party the last 10 years that didn't have this huge pan of brisket. I wonder if it's the same pan! | This is because we live in Texas.... I get so tired of brisket. And if it's not cooked right, you taste it for days!
Every wedding ive been to in the last 20 years has served brisket.
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Last edited by McheleM; 09-01-2012 at 11:21 PM.
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