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Originally Posted by sugarmamma  I WOULD like to see this, Jeanie, it isn't regional here like Texas  |
And the hostess always says ".....and of course the brisket for the men......" as she's showing you to the tables of party foods. I said 10 years but I'll bet it's more than 15 years or more that every nonformal party I have gone to - be it family or friends or business or church - has the huge flat pan of foil-covered brisket that the host at one point mentions how long he's slow-cooked it! It's always 9/10-plus hours! I don't think Texans know how to party without BBQ brisket! Only formal dinners or a very
tar-tar party doesn't serve brisket "for the men" in this state!