Quote:
Originally Posted by jp4m2  I made my first dish in H.E. class. I was probably about 13. The dish was tuna noodle casserole. Many decades later and I will still make this on occasion. |
I wonder if I would like tuna noodle casserole if I made a
"grown up" version....
Fresh tuna instead of canned, homemade noodles and topped with fresh made croutons....or something similar. Maybe using greek yogurt or labne and some fresh mushrooms......
