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Originally Posted by sugarmamma  I remember how great that was too! Have you made it since? I remember you making a fish stock or a crab or lobster stock or something too...MIL kept turning the crockpot off  |
Yeah I've made it afew times. I still keep a stock pile of crab and lobster shells in the freezer. It's still not as good as the restaurant version though by I use labne instead of heavy cream and i dont put butter.
but going back for the real version next month!