Quote:
Originally Posted by dawn27  1/2 cup is what the recipe calls for but my son is not a big fan of really spicy foods. So when I make my casserole I will probably use the regular not the buffalo. I may have to add a little and taste test to get just the right amount of heat so that he can enjoy it as well.
Of I can just go for it and he can fix something else !  |
The buffalo is half as spicy because it's cut with butter. I still only use 1/4 cup.