Quote:
Originally Posted by capt_noonie  I can't take corned beef hash. I've tried it in so many places and it's just way too salty and mushy. I always imagined it to be crispy.
Oh! Deviled ham! I love that stuff! It's like poor man's pate. I used to eat it on white bread, no crust, with butter! OMG artery clogging for sure! |
If the hash is done right and homemade it SHOULD be crispy~ I think this is best achieved on a flat top grill or in a cast iron skillet using real butter.
It's pretty salty I guess, but that doesn't bother me as long as it's loaded with black pepper too
