INGREDIENTS: (Served as an appetizer)
1 (8 oz.) pkg.cream cheese
1/2 cup ranch salad dressing
1/2 cup FRANK'S REDHOT Buffalo Wing Sauce or FRANK'S REDHOT Original Cayenne Pepper Sauce
2 cups shredded cooked chicken
1/2 cup shredded Monterey Jack cheese
DIRECTIONS:
PLACE cream cheese into 9-inch pie plate. Microwave 1 min. to soften. Whisk in salad dressing and Buffalo Wing Sauce until smooth. STIR in chicken. BAKE 20 min. at 350°F or until mixture is heated through. Serve with crackers or cut up vegetables.
Variation: (Served as Casserole for dinner)
Replace the shredded chicken with 2 cups of 1 1/2" cubed Tyson Chicken breast chunks or Chicken breat tenders cut into chucks. Add 1 bag of cooked egg noodle. Mix well and Bake for 30-35 min at 350°F .
I tried this during a test market at Meijer and loved it. Came up with the idea of making it into a meal by adding noodles and making it a casserole.
Make it a Dip for parties or a Casserole for dinner either way it is Delish ....
Enjoy !