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Originally Posted by sugarmamma  I just recently learned, while watching an episode of CHOPPED!, that these things exist. They claimed they were a southern thing.....and googling recipes has led me to believe they are correct.
Anyone tried them? Made them at home? Reviews? Pickled Shrimp Recipe : Paula Deen : Recipes : Food Network |
I read it to say from two days up to two weeks? Like the shelf life is max two weeks?
To me this is more of marinated shrimp or shrimp ceviche. Not really pickled. It think the Pickled in the n ame kinda grosses people out.
ETA I've made coctail de cameron, (excuse my spelling) Mexican style shrimp cocktail. If I leave the shrimp in the juice for too long it overcooks it and get hard and not fresh tasting. I would imagine leaving the cooked shrimp in a brine/acid liquid like this for more than a day. For sure it would get overcooked.
That being said, let me try t his.