BANANA PUFFS (adaptedfrom a box of kitchen blog)
1 sheet puff pastry
1 Tbsp. oil or softbutter
2 Tbs. brown sugar
1 tsp. cinnamon
Pinch kosher salt
1 1/2 med bananas, cutinto ¼ inch slices
Defrost puff pastry fora half hour on the counter or overnight in the fridge.
Mix brown sugar,cinnamon and kosher salt in a small bowl and set aside.
Unfold puff pastry andlightly flour; roll gently to make an even square.
Brush puff pastry withoil or soft butter and evenly sprinkle brown sugar mixture.
Cut pastry into 4squares, then ,cut each square into 2 triangles to get a total of 8 triangles.
Place 4 slices of bananaon each triangle; fold top point of triangle over bananas; then fold in thesides to form a pouch.
Place on a cookie sheet andbake in a 400 degree oven for 15 minutes or until golden brown; let cool for 10minutes before serving. |