Quote:
Originally Posted by gracielove  I was just reading that Acana has changed their ingredients and others have had reactions to it. That is really too bad.
Some chicken meat has had antibiotics and other injections in the animals and it stays in the meat causing issues to some people and animals. White potatoes can also cause reactions. Corn is always a suspect. I have Gracie on grass fed free range meats. I think Acana used those sorts of meats but am unsure exactly what the changes they have made are. You might want to find out. Maybe you can trace what it causing Peanut to itch by seeing what they changed. |
I know, I am really bummed about Acana, but we will move on to bigger and better! The Acana I was feeding was the Ranchland, it was more “red meat” . It didn’t have any chicken in it.
Deboned beef, beef meal, green peas, deboned lamb, lamb meal, whitefish meal*, herring oil, field beans, red lentils, whole potato, salmon meal, deboned bison, beef liver, lamb liver, sun-cured alfalfa, pea fibre, whole apples, whole pears, sweet potato, whole pumpkin, butternut squash, parsnips, carrots, spinach greens, cranberries, blueberries, kelp, chicory root, juniper berries, angelica root, marigold flowers, sweet fennel, peppermint leaf, lavender, rosemary.
Those are the ingredients. I am not sure if this is the “new” or “old… Whatever it is is isn’t working with him anymore- I can not stand to see my baby itchy any longer!