I was just reading that Acana has changed their ingredients and others have had reactions to it. That is really too bad.
Some chicken meat has had antibiotics and other injections in the animals and it stays in the meat causing issues to some people and animals. White potatoes can also cause reactions. Corn is always a suspect. I have Gracie on grass fed free range meats. I think Acana used those sorts of meats but am unsure exactly what the changes they have made are. You might want to find out. Maybe you can trace what it causing Peanut to itch by seeing what they changed. |