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Originally Posted by jadabug  I love okra!!! I love it fried and I cut it up and soak in sioweet or buttermilk. Put flour,salt and a dab of coronmeal in a gallon ziplock container add a few potatoes cubed and some onion and the okra shake it up really good and then fry it in my electric skillet..yum yum yum. I am not sure the variety of okra but thereby is one that has red on the okra pod that is really better than the okra that is a solid green color.
I also loved pickled okra...do not like it boiled. I prefer it crunch  |
ewww! I was hungry until you mentioned the pickled okra...pickled anything...blech