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Originally Posted by rubymoon2072  not a big fan of the squash..butternut only! my dh makes it for me with brown sugar and its yummy. he also cuts it in half and grills it, love it that way too! that does look good though. |
I love this too, butter and brown sugar, just great!....I haven't tried it with the butternut but I do it with the acorn squash......I'll have to try yours!
The only way I've done summer squash is to quarter it length wise. Then I dip it in lightly whipped egg whit, roll it in a mixture of grated Parmasean cheese, S&R, and either dried bread crumbs or Panko crumbs. Spray lightly with oil then bake it at 400 for about 20 minutes or until lightly browned. Then I dip it in either pizza sauce or spag. sauce....Love it!