Quote:
Originally Posted by Yorkiemom1  I take zuchinni and yellow crooked neck squash, slice in about 1/2 inch thick slices ("coins"), steam them together, to your own preferred doneness, with diced onion, salt and pepper to taste, and served with a pat of butter on top (we use Smart Balance Spreadable Butter). |
I like them this way too only I saute them instead of steam and I add mushrooms.