(( no comments from the peanut gallery
))
Do you pay the extra for quality cold cuts and cheeses and mustards/ sauces??
Or do you go with the sales / what ever is cheapest?
I can tell a difference up to a point. When I am ordering a Publix sub, I have so many VEGGIES on it that the premium meats and cheeses get a little lost. But if I will be eating the items" less adorned"......It HAS to be Boar's Head