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Originally Posted by Ahis_Mama  It came out wonderful! The only thing is it's not as dense as Texas toast so I had to reduce the liquid or it would have turned to mush.  |
I made the Bread Pudding dessert this morning. I didn't see your post about cutting the liquid if using the Hawaiin bread. I used the Hawaiin bread and followed the recipe. I added the canned apples and cinnamon. It took a little longer to cook because of the liquid. But, talk about good! My husband complimented me on it! He is the cook in the family so when he compliments me and asks me how I made it, well, I know it is good!
Thanks for sharing the recipe. It is definitely a keeper. Next week is the Banana Pie.