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Originally Posted by Ahis_Mama  Yes. These are yellow tail though and not the blue tail ones that you see on Wicked Tuna. And Japan pays big dollars for the blue tail. The blue tail has a higher fat content and thats why it's so prized. They can put up a big fight but these took about 30 to 45 minutes to reel in. Trolling is when you let your lure drag out behind you while you move at a low speed.
And YES I eat them.  We don't really waste anything either. We love the collars and the head. My hubby is cutting up sashimi pieces as we speak. 
I'm going to try and make home made tuna salad tomorrow. I don't know why I never did that but I assume it should be awesome!
And my hubby is making fish patties tomorrow night. |
Personally with fish that fresh, I wouldn't have ever thought of making tuna salad either! Only sashimi, sushi, or poke. Unless of course you mean a salad with tuna sashimi on top!