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Originally Posted by concretegurl  Did you pull intestines for the first 8 months only with dogs over 6 months to remove feces bacterium until your dogs adjusted to raw with immunities? |
I am not quite sure what your question is.
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Personally I feed foul breast legs and thighs or only kosher beef parts rarely cooked bacon is our downfall...for the most part we rely on Stella abd Chewy's as they bacteria and organic free range their freeze dried...plus the raw risk eith a toddler in our house is too great.
Im like odd about it the dogs eat in a section of the yard gated off to tje kids then I wipe them down wearing mylar gloves...I know I'm weird I use a UV-C wand on high chairs at restraunts...
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The only things that would concern me would be the bacon and kosher beef. Both would have increased sodium and the bacon in particular, I assume, would be subjected to a smoking process. You want to try to keep the sodium level at or below 100mg per 4 ounce serving.