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Originally Posted by ancora_imparo  Ive found that 1 packet of splenda is the equivalent of like 5 tablespoons of sugar in regards to sweetening my coffee. I'm not big on artificial sugar, but prefer it for coffee just because it takes too much sugar to sweeten it up. |
I need to try splenda again. It's hard for me to veer from the things I really love..like real sugar.lol
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Originally Posted by yorkietalkjilly I absolutely adore iced coffee anytime of the year! The combination of coffee, cream or milk and sugar is so good to me that it is truly one of life's luxuries to me. But I use so much sugar I can only have it a very few times a year! I mean I'd usually rather spend all those calories on eating something like a banana split or ice cream soda rather than drinking my calories.
I only drink coffee normally at breakfast unless after dinner with dessert or something when dining out.
Keurig looks soooo convenient. |
I love ice coffee too. And I LOVE my Keurig machine!
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Originally Posted by capt_noonie Have any of you tried ca phe sua da? Viet coffee? Vietnamese iced coffee - Wikipedia, the free encyclopedia
It's the strongest coffee I've ever had, and you sweeten it with condensed milk. The viet/american way is using Cafe du Monde from New Orleans (you know the French connection). It's too strong for me. I'm not a coffee drinker at all
I have had salted caramel coffee at a Chinese tea shop. the most popular right now is 85C bakery. They opened up two locations in CA, but are originally from Taiwan. There are hour long lines out the door all day and all night for their salted caramel coffee. Still haven't tried it though LOL, even though I go in that plaza nearly every Sunday. |
ca phe sua da...I need to try this. I'm sure they have them all around here. Or they call it something else. Mmmm...love salted caramel coffee.
