Quote:
Originally Posted by capt_noonie  Oh no, with corn, you are missing cojita and mayonesa!
Now that I think of it, there's a stand at this farmer's market i go to. they have esquite and I got so happy. Then I saw how they prepare it. With cheap mayo, Kraft parmasean, and hardly any chili. And not much caldo. The corn was kind of hard too.  |
YUP! Got the cotija cheese and Duke's in the fridge right now
