I remember liking even medical office coffee back in the day when the salt was added but had forgotten it until someone said something about salt on TV this morning as I was starting to make coffee. So I remembered our office coffee and added those grains and was so surprised at how different that sale coffee tasted.
Wonder if it works for brewing tea? Sometimes I get my tea too bitter and have to add a lot of sugar!
__________________  Jeanie and Tibbe One must do the best one can. You may get some marks for a very imperfect answer: you will certainly get none for leaving the question alone. C. S. Lewis |