Quote:
Originally Posted by Nancy1999  That sounds pretty easy, what temperature do you bake them? |
Mashed potatoes are VERY easy! I use red potatoes, about 2-3 lbs or about 4-6 med to large potatoes. Wash and quarter them. Put them in salted water and boil until the skins start to come off easily. I also put in some cloves of garlic too. Drain and put them in the mixer. If you don't have a mixer just put in a big bowl. I add in 1 cup warm skim or 1% milk, a few tbsp of cream cheese (I usually use the chive one), the garlic, salt and pepper to taste. Easy peasy! Everytime I make it, everyone always loves it and it's a much lower in fat version but the red potatoes are creamy itself so seems like it's more fattening than it really is.