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Originally Posted by jadabug  IDK what I would do with out Lisa coaching me about all the diff spices and such...I have made things I would never have tried in the last few months...I have to say my DH and son love all these new foods 
Best jarred sauce I have tried is Classico Florentine spinach and cheese...it is YUM for a jarred sauce.
ps..we even have capers in my little one horse town  |
I am with you Michelle. She gets lots of questions from me via text. Lol. I tried her soup recipe from Mexico. Isn't that where it was from Lisa? My family LOVED it! You should repost it Lisa. Yummy!