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Originally Posted by Nancy1999  Are you sure you are looking in the right section? Most capers are pickled and are found where pickles, olives and artichoke hearts are kept.
My biggest pet peeve is having to buy a certain spice that I’ve never needed before and then I end up hating the recipe, and I have this bottle of spice that I’ll never need again, but I have to wait at least 4 years before I can through it away. 
Sugarmama, you sound like such a great cook! |
I love to eat, so I learned to cook fairly well.
If you have a bulk spice section (even at a health food store), that can be a good way to buy a tiny amount of a spice. Also, McCormick now has a spice and recipe card out that contains just enough spice for the recipe attached to the card!