I have to tell a story. As you know I cook mostly from scratch. I am a country cook.. sort of
Anyway.. when my girls were little I made a recipe I found in a French cookbook.... I ground fresh french bread to make a wonderful seasoned bread crumb mixture and made a sauce. It was very good.
My girls came home and when dinner was served they said "oh yum Shake and Bake!!"
I was pissed
