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Originally Posted by Nancy1999  Are you sure you are looking in the right section? Most capers are pickled and are found where pickles, olives and artichoke hearts are kept.
My biggest pet peeve is having to buy a certain spice that I’ve never needed before and then I end up hating the recipe, and I have this bottle of spice that I’ll never need again, but I have to wait at least 4 years before I can through it away. 
Sugarmama, you sound like such a great cook! |
no I have een looking in produce thanks. Capers are supposed to be a powerful antioxidant that prevents cancer according to Dr Oz so I wanted to just add it to dishes