Quote:
Originally Posted by Alvindy  I used to work with a woman - I will not tell you where she was from to protect the innocent! Her Mom used to wrap thick cut bologna around instant stuffing from a box (poking the 'rolls' with toothpicks to keep them rolled). She then put them in a shallow pan, covered them with canned tomato soup and baked them....no word of a lie, I saw my coworker have them for lunch but I could never bring myself to give them a 'taste test'...although she said that they were delicious! |
If this was done with a chicken, turkey or pork cutlet, it might actually be good (spiced up right)!! I happen to hate bologna though
